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Biography, genealogy and origin of the celebrity christian millau

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Christian Millau est une figure majeure de la gastronomie française, né le 30 décembre 1928 à Paris. Dès son jeune âge, il découvre sa passion pour la cuisine et décide de faire de cette passion son métier. Il commence sa carrière en travaillant dans des restaurants renommés de la capitale, tels que le Pré Catelan et le Lido. En 1950, il devient journaliste culinaire pour le magazine Arts et Spectacles, puis rejoint quelques années plus tard le magazine Paris Match. C'est là qu'il rencontre son confrère et ami Henri Gault, avec qui il fondera le Guide Gault-Millau en 1969. Le Guide Gault-Millau révolutionne le monde de la critique gastronomique. À une époque où le Guide Michelin règne en maître, Gault et Millau décident de se démarquer avec un concept novateur : mettre en avant les jeunes chefs talentueux et les restaurants prometteurs. Ils décident de ne plus seulement noter les établissements, mais d'attribuer des points aux différents plats servis dans ces restaurants, en mettant ainsi en lumière la qualité et la créativité des chefs plutôt que le prestige de l'établissement. Christian Millau devient rapidement une personnalité incontournable de la gastronomie française, sa plume acérée et son goût affirmé lui permettent de faire avancer les normes de la critique culinaire. Il publie également plusieurs ouvrages, dont "Les Grandes Techniques de la Cuisine Française" en collaboration avec Henri-Paul Pellaprat. En 1983, Christian Millau quitte le Guide Gault-Millau pour rejoindre le magazine Le Figaro en tant que rédacteur en chef de la rubrique Gastronomie. Sous sa direction, le magazine connaît un essor considérable et devient une référence dans le domaine. Après avoir pris sa retraite du journalisme en 1990, Christian Millau continue de partager sa passion pour la gastronomie en participant à des émissions télévisées et en continuant d'écrire des ouvrages. Il se fait également le défenseur du terroir et des produits de qualité, prônant une cuisine responsable et respectueuse de l'environnement. Christian Millau s'éteint le 5 août 2017, laissant derrière lui un héritage précieux dans le monde de la gastronomie. Son influence perdure encore aujourd'hui, et son engagement en faveur d'une cuisine créative et audacieuse en a fait une figure emblématique du paysage culinaire français.

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